Title: Mixed Vegetables (Our Recipe)
Categories: Vegetable Family
Yield: 4 Servings
| 1 | | LARGE YELLOW ONION |
| 1 | | GREEN PEPPER |
| 2 | c | CARROTS, CUTUP * |
| 4 | | STALKS OF CELERY |
| 1 | c | WATER |
| 2 | tb | BEEF SOUP STARTER |
| 4 | tb | BROWN SUGAR |
| 2 | tb | CORNSTARCH |
CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES. MIX BEEF SOUP STARTER AND
WATER IN A DEEP SKILLET AND BRING TO A BOIL. ADD VEGETABLES. REDUCE HEAT
AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD BROWN SUGAR AND STIR UNTIL
MELTED. MIX CORNSTARCH WITH 1/4 CUP WATER. ADD TO VEGETABLES IN SKILLET.
STIR UNTIL LIQUID THICKENS. SERVE VEGETABLES WITH COOKING LIQUID. CAN BE
SERVED WITH BEEF OR CHICKEN MEALS.